Restaurant Manager

Restaurant Manager

  • Degree-level qualification in a hospitality and/or marketing field
  • Minimum 5 years Experience in a sales role with a proven track record to close a sale
  • Excellent selling and networking capability
  • Knowledge of local market
  • Knowledge of hospitality
  • Excellent organizational and planning skills
  • Excellent leadership, interpersonal and communication skills
  • Strong analytical skills to understand key business indicators and competitive trends and develop approaches to these challenges
  • Positive attitude and good communication skills
  • Commitment to delivering a high level of customer service
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Ability to work under pressure and under own initiative
  • Passion for sales and for achieving targets and objectives
  • Passionate about networking and interacting with people
  • Can work in minimum supervision
  • Can start immediately

Salary will be discussed during interview.

Job Types: Full-time, Permanent

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (Preferred)


  • Arabic (Preferred)

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